Easiest Way to Make Ultimate Crushed Crispy Fried Chicken (Ayam goreng geprek) | Satisfying Recipe | So Delicious !

Ruth Martinez   12/07/2020 20:41

Crushed Crispy Fried Chicken (Ayam goreng geprek)
Crushed Crispy Fried Chicken (Ayam goreng geprek)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crushed crispy fried chicken (ayam goreng geprek). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crushed Crispy Fried Chicken (Ayam goreng geprek) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crushed Crispy Fried Chicken (Ayam goreng geprek) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crushed crispy fried chicken (ayam goreng geprek) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crushed Crispy Fried Chicken (Ayam goreng geprek):
  1. Make ready 1 pcs chicken breast
  2. Get 1 pcs chicken thigh
  3. Take 100 g seasoned flour
  4. Take 1 pcs egg
  5. Take 20 pcs bird eye chillies
  6. Take 2 cloves garlics
  7. Make ready Salt & sugar
  8. Take Cooking oil
  9. Prepare Indonesian basil
Instructions to make Crushed Crispy Fried Chicken (Ayam goreng geprek):
  1. Prepare the chicken then cut
  2. Beat the egg, rub the chicken.
  3. Cover the chicken with the seasoned flour
  4. Make the chilli: 20 bird eye chilli + garlics + salt and sugar
  5. Deep fry the chicken until crisp and golden brown and fragrant.
  6. Crush and shred the chicken on the sambal and garnish with indonesian basil.

So that is going to wrap it up for this exceptional food crushed crispy fried chicken (ayam goreng geprek) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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