Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sourdough Biscuits is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sourdough Biscuits is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sourdough biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Biscuits:

1. Get 1/2 cup cold butter, diced
2. Get 2 1/2 cups all-purpose flour
3. Get 1/2 cup sourdough starter
4. Make ready 1 Tbsp honey
5. Prepare 1 cup buttermilk
6. Make ready 3/4 tsp. salt
7. Make ready 1 tsp. baking powder
8. Make ready 1/2 tsp. baking soda

Instructions to make Sourdough Biscuits:

1. Cut the butter into the flour.
2. Stir in the starter, the honey, and the buttermilk.
3. Mix well and set aside in a warm place for 7-12 hours.
4. Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
5. Roll the dough to about 1" thick and cut out your biscuits however you like.
6. Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.

So that is going to wrap this up for this special food sourdough biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!