Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, air fryer mackerel fish fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Air Fryer Mackerel Fish Fry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Air Fryer Mackerel Fish Fry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have air fryer mackerel fish fry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Mackerel Fish Fry:

1. Make ready 500 gm mackerel fish
2. Make ready 2 tbsp gram flour
3. Make ready 1 tbsp corn starch
4. Get 1 tsp red chilli powder
5. Get 1 tsp green chilli, garlic and ginger paste
6. Make ready 1 tsp cumin powder
7. Get to taste Salt
8. Get 2 tbsp oil

Steps to make Air Fryer Mackerel Fish Fry:

1. Take a bowl. Marinate the fish with turneric powder, red chilli powder, cumin powder, green chilli, ginger and garlic paste,gram flour, cornflour, salt and few drops of oil.
2. Mix…..properly and keep in a fridge for one hrs. After one hrs.take out fish from the fridge
3. After one hrs.take out fish from the fridge. Keep aside. Preheat air fryer180 the C for five minutes. Take out the air fryer basket. Apply oil in the basket and place the fish in the basket. Bake for 15 minutes.
4. After 15 minutes take out fish from the basket. Apply oil in the fish. Again bake for 5 minutes.. Once it is done. Transfer to a serving plate.
5. Ready to serve with kasundi….

So that’s going to wrap this up with this exceptional food air fryer mackerel fish fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!