Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frittata with chorizo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frittata with Chorizo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Frittata with Chorizo is something that I’ve loved my whole life.

Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata with Chorizo:

1. Take 3 tsp olive oil, divided
2. Get 6 oz full cooked chorizo, cut
3. Take 2 medium thinly sliced red bell peppers
4. Take 1 medium thinly sliced onion
5. Take 1 tsp coarse salt, divided
6. Take 1/4 tsp freshly ground black pepper
7. Make ready 12 eggs
8. Take 4 oz shredded manchego or Monterey Jack cheese
9. Get 1 optional- chopped fresh cilantro, salsa, sour cream

Give it a go in this simple supper for two, from BBC Good Food magazine. Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite.

Steps to make Frittata with Chorizo:

1. preheat oven to 400
2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden

Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. When the frittata has set, sprinkle with the cheese and transfer to the oven. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash.

So that’s going to wrap this up for this exceptional food frittata with chorizo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!