Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage cheese shalmargo with assorted veggiee sizzler. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cottage Cheese Shalmargo with assorted veggiee sizzler is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cottage Cheese Shalmargo with assorted veggiee sizzler is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. Get For cottage cheese shalmargo
2. Get For Rice
3. Get 1 cup soaked rice
4. Take 1/2 cup mix bell pepper yellow green red chopped
5. Take 1/4 cup French beans chopped
6. Take 1/2 cup boiled sweet corn
7. Make ready 1 onion chopped
8. Take 2 tbsp Butter
9. Get 1 tsp Black pepper
10. Make ready to taste Salt
11. Prepare 1 tsp Chilli flakes
12. Take For Mexican sauce
13. Get 3-4 large tomatoes largely chopped
14. Make ready 2-3 large onions chpped
15. Take 10-12 garlic
16. Prepare 5-10 Basil leaves
17. Get 1/2 cup Celery chopped
18. Get 2 tsp Tabasco sauce
19. Get 2 tsp Oregano
20. Prepare to taste Salt
21. Prepare 1-2 tsp White pepper
22. Prepare 1 cup Largely chopped red yellow green bell pepper
23. Make ready 3 baby corn largely chopped
24. Get 1/4 cup cottage cheese cubes
25. Make ready 2 onions largely chopped
26. Take For Methi paneer tikka
27. Get 100 gms Paneer
28. Make ready 1/4 cup Curd
29. Take 1/4 cup cucumber chopped
30. Get 2 tbsp Methi finely chopped
31. Make ready 1 tsp Garlic powder
32. Prepare to taste Salt
33. Make ready 1 tsp Chilli powder
34. Prepare 1/2 tsp Haldi/ turmeric powder
35. Get For smoked chicpeas
36. Prepare 1 cup Boiled chick pea
37. Prepare 1/4 cup onion chopped
38. Prepare 1/4 cup cherry tomatoes chopped
39. Prepare to taste Salt
40. Prepare 1 tsp Olive oil
41. Take 1 tsp Chilli flakes
42. Prepare 1 tsp Lemon juice
43. Take 1 tsp Coriander finely chopped
44. Make ready For Baked sweet potatoes
45. Take 3 fleshy sweet potatoes large
46. Prepare Olive oil
47. Prepare Salt
48. Take Pepper powder
49. Get Chilli flakes
50. Take For Grilled sweet corn
51. Get 2 nos Sweet corn
52. Take Butter
53. Take Lemon
54. Make ready Salt
55. Get Red chilli powder
56. Get Pickled cucumber shaves
57. Take 2 nos cucumber
58. Prepare Vinegar 1/4 cup diluted
59. Make ready Salt
60. Get Red chilli powder
61. Take For Flavoured curd
62. Get 2 cups hung curd
63. Get 1/2 cup Coriander
64. Get Mint leaves 10-12
65. Prepare 1 tsp Bhuna jeera
66. Prepare to taste Salt
67. Take 1 Green Chilli
68. Make ready For Garnishing
69. Take Grated cheese
70. Take Coriander
71. Make ready Spring onions
72. Get a

Instructions to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
11. Pair the plate with some flavoured curd.

So that’s going to wrap this up with this exceptional food cottage cheese shalmargo with assorted veggiee sizzler recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!