Recipe of Ultimate Sweet Blueberry Cornbread | Satisfying Recipe | So Yummy !

Ina Parker   19/04/2020 16:24

Sweet Blueberry Cornbread
Sweet Blueberry Cornbread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet blueberry cornbread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Blueberry Cornbread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Blueberry Cornbread is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet blueberry cornbread using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Blueberry Cornbread:
  1. Get 1 cup cornmeal, I used stone-ground yellow cornmeal
  2. Take 1 cup flour
  3. Make ready 1/2 cup sugar +1 tablespoon
  4. Make ready 3 tsp baking powder
  5. Make ready 1 tsp salt
  6. Make ready 1/2 cup oil + 1 tablespoon
  7. Get 2/3 cup milk
  8. Get 2 eggs beaten
  9. Get 1 cup fresh blueberries
Instructions to make Sweet Blueberry Cornbread:
  1. Preheat oven to 400.
  2. Place 6" cast iron with 1 tablespoon oil in oven
  3. Or grease 8" pie plate or pan and set aside
  4. Combine cornmeal, flour, sugar, baking powder, and salt in a bowl
  5. Mix 1/2 cup oil, eggs and milk and add to dry ingredients
  6. Mix just till uniform
  7. Add blueberries, gently mix in
  8. Let sit 5 minutes
  9. Pour into pan and sprinkle with 1 tablespoon sugar
  10. Bake 20-25 minutes, until top is golden

So that’s going to wrap it up with this exceptional food sweet blueberry cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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