Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red curry salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Curry Salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Curry Salmon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook red curry salmon using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Salmon:

1. Get 1 (13.5 ounce) can full fat coconut milk
2. Get 2 tablespoons extra virgin olive oil
3. Get sliced green onions for serving (optional)
4. Get 1/4 cup red curry paste + pinch kosher salt
5. Take 1/2 lime, juiced
6. Make ready 1 teaspoon fish sauce
7. Get 4 salmon fillets

Steps to make Red Curry Salmon:

1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
2. Add coconut milk and whisk until completely dissolved.
3. Bring to a boil and immediately add salmon skin side up.
4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
5. Once fish is cooked to your preference, remove from pan and set aside.
6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
8. Plated dish served with rice. Enjoy!

So that is going to wrap it up for this special food red curry salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!