Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, airfried schezwan fries. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Airfried Schezwan Fries is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Airfried Schezwan Fries is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook airfried schezwan fries using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Airfried Schezwan Fries:

1. Take 3 big raw potatoes
2. Get 1 tbsp salt
3. Get 2 tbsp schezwan fried rice masala
4. Take 2 tbsp oil
5. Get 2 tbsp corn flour
6. Prepare To serve
7. Prepare As needed Eggless mayonnaise dip

Instructions to make Airfried Schezwan Fries:

1. Peel and wash potatoes. Cut into vertical sticks. In a water filled vessel add salt, soak these potato sticks in it for half hour.
2. Pat dry these soaked potato sticks on kitchen towel. Preheat Airfryer for 5 mins at 180 temperature.
3. Place these dried potato sticks in deep plate. Sprinkle schezwan fried rice masala,oil and corn flour. Mix well.
4. Put these masala coated potato sticks in preheated Airfryer mash. Airfry for 20-25 minutes (in between shake it by pulling out the mash container 2-3 times) till crispy golden.
5. Serve/Relish Delicious Hot Schezwan Fries with eggless mayonnaise or dip of your choice.

So that’s going to wrap it up for this special food airfried schezwan fries recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!