Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tuna Alfredo Bow Tie Pasta 🍝 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:

1. Get 1 box (12 ounce) bow tie pasta (farfalle)
2. Make ready Salt for boiling water
3. Prepare 2 jars (16 ounce) Alfredo pasta sauce
4. Make ready 1 can (5 ounce) chunk light tuna in water, drained
5. Get 1/8 teaspoon black pepper
6. Take 1/4 teaspoon Goya adobo
7. Get Parsley flakes

Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

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