Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mat paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It is my kids all time favourite paratha. I used spinach puree to make green aata, you can use any veggie pureed for colour like pumpkin. unlike the traditional paratha recipes, i have prepared matar ka paratha with a different approach. traditional parathas are stuffed with the choice of spiced vegetables within it before roasting it. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast.

Mat paratha is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mat paratha is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mat paratha using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mat paratha:

1. Make ready 2 bowls wheat flour
2. Take 1 cup blanched palak puree
3. Make ready 1 cup cooked tuver dal
4. Prepare Salt turmeric ginger green chilli garlic pastes as per taste
5. Get Oil and water for kneading a tight dough
6. Take Tamara ketchup for serving

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my folks. The dough for parathas is much like the dough for chapatis. The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface.

Instructions to make Mat paratha:

1. In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest.
2. After 15 mins Roll out parathas from each kneaded dough seperately.
3. Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai.
4. Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results.
5. Serve hot with tomato ketchup or chutneys of your choice.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline! Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. ANKOär Taiwan hög kvalitet Lacha Paratha maskintillverkare och Lacha Paratha produktion nyckelfärdig leverantör.

So that is going to wrap this up for this special food mat paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!