Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy chicken, lentil, kale soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy chicken, lentil, kale soup is something that I’ve loved my whole life. They are nice and they look fantastic.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Prepare Kale
2. Prepare Chicken
3. Make ready 1 lb dry lentils
4. Take 1 jalapeno
5. Get 1 serrano
6. Take 2 carrots
7. Prepare 3 stalks celery
8. Make ready 1 med sweet onion
9. Make ready ~6 baby Bella mushrooms
10. Take 5 cloves garlic
11. Get Olive oil
12. Make ready Chile powder
13. Get Cayenne powder
14. Prepare Sumac (you can probably use a bit of lemon juice instead)
15. Prepare Paprika
16. Take Celery seed
17. Make ready 3 qt broth
18. Make ready 1 can diced tomatoes

Reduce the heat to maintain a very gentle simmer and add the chicken. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today.

Instructions to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. With a hand blender, blitz the soup until smooth.

So that’s going to wrap this up with this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!