How to Make Award-winning Tom Som / spicy and sour fish soup | Satisfying Recipe | So Delicious !
Mario Carr 15/08/2020 14:41
Tom Som / spicy and sour fish soup
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tom som / spicy and sour fish soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tom Som / spicy and sour fish soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tom Som / spicy and sour fish soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom Som / spicy and sour fish soup:
Make ready 1 kg fish fillet,or whole fish ,chopped
Take 700 ml fish stock or any stocck,or water
Make ready 4 lemongrass / chopped and crushed
Take 2 sliced of galangal
Make ready 6 kaffir lime leaves
Take 15 fresh hot chili ,crushed
Prepare 5 dried chili ,chopped
Get 8 cherry tomato,or 2 tomato quartered
Take 8 fresh sour green tamarind,or 2 tabs lime juice
Get 1/2 tbsp tamarind paste
Take 2 tbsp fishsauce
Make ready 6 shallots
Make ready 1 bunch each spring onions,corianders,sweet basils
Make ready 1 tsp salt to taste
Steps to make Tom Som / spicy and sour fish soup:
The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
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