How to Make Award-winning Tom Som / spicy and sour fish soup | Satisfying Recipe | So Delicious !

Mario Carr   15/08/2020 14:41

Tom Som / spicy and sour fish soup
Tom Som / spicy and sour fish soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tom som / spicy and sour fish soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tom Som / spicy and sour fish soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tom Som / spicy and sour fish soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Som / spicy and sour fish soup:
  1. Make ready 1 kg fish fillet,or whole fish ,chopped
  2. Take 700 ml fish stock or any stocck,or water
  3. Make ready 4 lemongrass / chopped and crushed
  4. Take 2 sliced of galangal
  5. Make ready 6 kaffir lime leaves
  6. Take 15 fresh hot chili ,crushed
  7. Prepare 5 dried chili ,chopped
  8. Get 8 cherry tomato,or 2 tomato quartered
  9. Take 8 fresh sour green tamarind,or 2 tabs lime juice
  10. Get 1/2 tbsp tamarind paste
  11. Take 2 tbsp fishsauce
  12. Make ready 6 shallots
  13. Make ready 1 bunch each spring onions,corianders,sweet basils
  14. Make ready 1 tsp salt to taste
Steps to make Tom Som / spicy and sour fish soup:
  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

So that’s going to wrap it up with this exceptional food tom som / spicy and sour fish soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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