Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, granola batch 6. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Granola Batch 6 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Granola Batch 6 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook granola batch 6 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Granola Batch 6:

1. Prepare 2 cups rolled oats oatmeal
2. Take 2 cups 1 minute cook oatmeal
3. Take 6 ounces maple syrup
4. Get 6 ounces honey
5. Make ready 1 cup light brown sugar
6. Take 2 cups pecan pieces
7. Make ready 2 cups walnut halves
8. Take 2 cups dates
9. Prepare As needed kosher salt

Instructions to make Granola Batch 6:

1. Measure your pecans, walnuts and rolled oats.
2. Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside.
3. Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up.
4. Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey.
5. Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400°Fahrenheit.
6. Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!

So that’s going to wrap it up for this special food granola batch 6 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!