Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potatoes oreganata. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes Oreganata is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potatoes Oreganata is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potatoes oreganata using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potatoes Oreganata:

1. Make ready 1 bag of red potatoes
2. Make ready 1 bunch fresh oregano
3. Prepare 1/4 cup vegetable oil
4. Take 1 drizzle olive oil (optional)
5. Get 1 salt and pepper
6. Prepare 2 tbsp garlic powder
7. Prepare 2 tbsp onion powder
8. Prepare 1 zest of two lemons
9. Prepare 1 squeeze of lemon juice

Instructions to make Potatoes Oreganata:

1. Cut potatoes into fourths. Toss in vegetable oil. Place on roasting pan. Season with dried spices. Salt and pepper.
2. Roast at 350° for approximately 35 minutes or until potatoes are caramelized and fork tender. Shaking the pan quickly to toss the potatoes a few times during cooking makes for even caramelization.
3. Toss with lemon juice and olive oil if desired. Toss with fresh oregano. Garnish with lemon zest. Adjust salt and pepper
4. Variations; Honey mustard, fennel seed, horseradish, paprika, cinnamon

So that’s going to wrap this up for this exceptional food potatoes oreganata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!