Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple infused smoked pork tenderloin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use Apple Juice Brined Smoked Pork Tenderloin. The plank does not infuse as much smoke into the meat as it does on a grill due to the lower temperature. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.

Apple infused smoked pork tenderloin is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple infused smoked pork tenderloin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple infused smoked pork tenderloin:

1. Prepare 3 pound pork tenderloin
2. Make ready 2 thinly sliced apples of your choice
3. Get Apple cider vinegar (enough to cover the meat over night)

Dennis from Mayer Paint & Hardware (Rochester, NY) rolled out the Big Green Egg again to grill up some apple-smoked pork tenderloin. This Smoked Pork Tenderloin Recipe combines apple juice, dijon mustard, brown sugar, and honey. The end result is tender and juicy. Before we go too deep into this recipe, it's important that we make the distinction between a pork loin and a pork tenderloin.

Instructions to make Apple infused smoked pork tenderloin:

1. I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
2. Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
3. I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices

Smoke your next pork tenderloin with the tangy sweetness of apple wood chips. Top with your favorite barbecue sauce and serve with cowboy beans and collard greens. This smoked pork tenderloin is delicious and tender. Pork tenderloins are really accessible and affordable. Use apple pellets for a pellet smoker.

So that is going to wrap it up for this special food apple infused smoked pork tenderloin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!