Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, handwo💕. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Handwo💕 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Handwo💕 is something which I have loved my whole life. They are fine and they look wonderful.

Cooked & Created by Bindu Got Gujarati food cravings? Bringing you a Quick & Simple recipe for VEGETABLE HANDWA.😋🍽. Gujrati Handwo is a famous dish of Gujrat.

To get started with this recipe, we must first prepare a few components. You can have handwo💕 using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Handwo💕:

1. Prepare 1/2 cup soaked moong daal or cooked left one
2. Make ready 1/2 cup semolina
3. Take 1 tbsp baking powder
4. Prepare 1 cup boiled peas
5. Get 2 tomatoes
6. Take 1 big chopped onion
7. Make ready 2 green chilli chopped
8. Get 1/2 cup boiled diced potatoes optional
9. Take 1/2 cup grated carrots
10. Get 1/2 cup boiled any beans
11. Take 1 tbsp salt
12. Get 1 tbsp red chilli powder
13. Get 1 tsp turmeric
14. Get 1 tbsp chaat masala
15. Take 1 tsp black pepper
16. Prepare 1 tbsp garam masala
17. Make ready 1 tbsp ginger powder
18. Prepare 3-4 cloves garlic chopped
19. Take 4 tbsp curd
20. Prepare Pinch hing or ASAFETIDA
21. Take 1 tbsp coriander powder
22. Take 1 tbsp cumin powder
23. Make ready 1 tbsp mustard seeds

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Steps to make Handwo💕:

1. Mix semolina,moong daal blended if not cooked.if cooked then no need to blend.add baking powder,curd and let it rest for 10 minutes
2. Now roast onion and mustard seeds in 1 tbsp oil in a flat little deep pan.add other all raw vegetables and spices together cook well to soften them.
3. Add lentil and semolina mixture then let it cook by covering at low flame.
4. It will become little fluffy and like a salty spicy cake.
5. Stay safe stay healthy and happy
6. Enjoy with garnishing with coriander leaves.

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