Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, extra veggie coconut fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Extra veggie Coconut fried rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Extra veggie Coconut fried rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level!

To get started with this recipe, we have to first prepare a few ingredients. You can have extra veggie coconut fried rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Extra veggie Coconut fried rice:

1. Make ready 2 cups basmati rice
2. Make ready Homemade or shop bought coconut milk
3. Take Chicken stock
4. Prepare Mixed vegetables
5. Make ready Beef cubed
6. Prepare Curry powder
7. Take Red and green bell peppers
8. Prepare Onions chopped
9. Prepare Garlic
10. Get Vegetable oil
11. Get cubes Seasoning
12. Take Salt to

Coconut fried rice is a very popular rice dish. Place the cauliflower in the container of a food processor. Cover and pulse until the cauliflower is finely chopped (about the size of rice). In a large wok, stir-fry the.

Instructions to make Extra veggie Coconut fried rice:

1. Place a pan on medium heat add in little oil, and allow to be hot then add in onions, cook it until it becomes translucent, after 2 minutes of stir frying go ahead and add thyme and minced garlic. Then give it a good mix and continue to cook. When you begin to perceive the smell of the herbs then that's a good point for you to stop.
2. Then go ahead and add in your rice(I used basmati rice which I already washed clean). Stir the rice in ur aromatic oil, fry the rice for about 5 minutes, then add in 1 can of coconut milk in the rice, chicken stock and curry powder
3. And also throw 2 bay leaves and 1 scotch bonnet, and stir the rice. Cover and allow to cook for about 20 to 25 minutes. Then set aside
4. In another pan pour 2 tablespoons of oil, add in diced onion and beef then fry for about five minutes or so. Then add in ur mixed vegetables and fry for another 5 minutes then add in ur bell peppers, add in seasoning cubes and stir.
5. And then finally add in the rice and combine thoroughly, allow to cook for 2 minutes. Do not over cook, because you want ur veggies crunchy..Enjoy!

Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. This dish is a relatively quick weeknight meal and a fun alternative to my go-to extra vegetable fried rice. This recipe has some Thai flavors, including sriracha, lime and cilantro. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Truly fluffy coconut rice alluded me for years.

So that’s going to wrap it up with this special food extra veggie coconut fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!