Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna pasta salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Pasta Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna Pasta Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta Salad:

1. Make ready 1 cup whole wheat pasta (shape of choice)
2. Take 1 cup frozen peas
3. Prepare 1 large carrot, peeled and shredded
4. Make ready 1 can (5 oz.) tuna, drained and flaked
5. Get 2 tbsp. finely diced red onion
6. Make ready 2 tbsp. extra virgin olive oil
7. Make ready Juice from 1 small lemon
8. Prepare 1/4 tsp. each salt, pepper, salt free all purpose seasoning

Steps to make Tuna Pasta Salad:

1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

So that’s going to wrap it up for this special food tuna pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!