Step-by-Step Guide to Prepare Quick Chana Masala Chickpea Masala | Satisfying Recipe | So Yummy Food !
Emma Wilkins 10/05/2020 18:42
Chana Masala Chickpea Masala
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chana masala chickpea masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chana Masala Chickpea Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chana Masala Chickpea Masala is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chana masala chickpea masala using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chana Masala Chickpea Masala:
Prepare 1 cup Chickpeas
Make ready 2 Onions
Get 3 Tomatoes
Make ready 1 tsp Ginger garlic paste
Get To taste Salt
Take 1/4 tsp Turmeric powder
Get 1 tsp Red chilli powder
Make ready 1 tsp Garam masala powder
Prepare 1/4 tsp Asafoetida
Take 2 tsp Coriander leaves
Make ready Ingredients to temper
Get 2 tbsp Oil
Take 2 tsp Curry leaves
Prepare 1/2 tsp Cumin seeds
Steps to make Chana Masala Chickpea Masala:
Soak Chana/Chickpea for 7 to 8 hours.
Pressure cook chickpea by adding 1 tsp salt for 4 whistles.
Grind onion and tomato in a mixer into a fine paste.
Heat kadai add the ingredients to temper. Then add the grinded paste.
Add turmeric powder, red chilli powder, asafoetida, garam masala powder and salt if needed.
Now add the pressure cooked chickpea to the kadai.
Allow to cook until raw smell goes off. Now the delicious Chana/Chickpea Masala is ready to serve.
For thicker consistency grind pressure cooked chickpea along with onion tomato.
Finally spread chopped coriander leaves to add more flavour.serve hot.
So that is going to wrap it up with this special food chana masala chickpea masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!