How to Make Appetizing Brenda's Re-purposed Loaded Potato and Chicken Casserole | Satisfying Recipe | So Delicious !

Garrett Adams   15/05/2020 14:15

Brenda's Re-purposed Loaded Potato and Chicken Casserole
Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Take 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. Prepare 1 packages O'Brian cubed potatoes
  3. Make ready 1 can cream of mushroom soup
  4. Get 1 1/2 tsp salt
  5. Take 1 tbsp black pepper
  6. Make ready 1 tbsp paprika
  7. Take 6 tbsp hot sauce, or to taste (optional)
  8. Prepare 2 tbsp garlic powder
  9. Prepare topping
  10. Prepare 2 cup fiesta blend cheese
  11. Get 1 cup crumbled bacon
  12. Prepare 1 cup diced green onion
  13. Get 1 sour cream, if desired
Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

So that is going to wrap this up with this special food brenda's re-purposed loaded potato and chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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