Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raspberry tarts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raspberry Tarts is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Raspberry Tarts is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have raspberry tarts using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raspberry Tarts:

1. Take 1 Sheet puff pastry, slightly thawed
2. Prepare 1/2 cup raspberry jam
3. Take 1 1/2 pints fresh raspberries
4. Prepare 1 (6-ounce) container raspberry or vanilla yogurt

Instructions to make Raspberry Tarts:

1. Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray.
2. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
3. Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside.
4. Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds.
5. Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.

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