Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oil-free soaked cornbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oil-free Soaked Cornbread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Soaked Cornbread:
- Take 1 cup Organic Corn flour
- Make ready 1 cup Organic non-bleached white flour
- Prepare 1 1/4 cup water
- Take 1 Tsp lime juice (or apple cider vinegar)
- Make ready 1 Tsp raw cane sugar
- Take 1/2 Tsp non-filtered honey (or maple syrup)
- Prepare 1/4 cup apple sauce
- Prepare 1 Tsp baking powder
Instructions to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that’s going to wrap it up for this special food oil-free soaked cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
