Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, special pork sinigang. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Special Pork Sinigang is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Special Pork Sinigang is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have special pork sinigang using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Special Pork Sinigang:

1. Get 1 1/2 kg pork ribs
2. Make ready 3 clove crushed garlic
3. Make ready 3 medium red onions, sliced
4. Get 6 medium red tomatoes, cut into 2 or 4
5. Get 2 medium eggplant. cut in halves
6. Make ready 10 small ladyfinger, horizontal cut
7. Prepare 1 large raddish, peeled then cut horizontally into pieces
8. Prepare 8 small taro, peeled and cut in two pieces each
9. Get 1 bunch string beans (sitaw) chopped
10. Prepare 1 canola oil
11. Take 1 water enough to make soup.
12. Take 2 cup washed rice water (optional)
13. Prepare 1 Knorr Tamarind mix or Sinigang Mix
14. Take 1 salt to taste
15. Make ready 2 bunch of water spinach, leaves only.
16. Make ready 3 large green chili or depending to your taste.
17. Prepare 1 Fish sauce (patis) to taste

Instructions to make Special Pork Sinigang:

1. Boil pork cutlets in water with salt until tender. Be sure its tender enough that the fat are so soft in just one pinch of a fork.Set aside.
2. In another pan, fry crushed garlic onions and tomatoes. Do not burn garlic. Add a slight amount of water soup from the boiled pork and continue cooking. When the tomatoes are slightly cooked or crushed, pour the pork cutlets along with the water soup. Or you may pour half of the pork water soup and use the 2 cups of washed rice water.
3. Combine taro, string beans, raddish and eggplant in the pot. Bring to boil and season with salt and Knorr mix. Do not over cook vegetables. When taro are soft, add the ladyfingers. and lower heat. Let is simmer.
4. When lady-fingers are soft, add the water spinach and green chilis. Mix but be careful not to crush green chilis. Turn off the fire and cover the pot. Wait for 5 to 10 minutes before serving.
5. Use the fish sauce (patis) as condiment. Best eaten hot with white rice and a glass of softdrink. Enjoy!

So that’s going to wrap it up with this special food special pork sinigang recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!