Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, apple cider cupcakes & salted caramel buttercream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Prepare cupcakes
2. Make ready 2 eggs
3. Prepare 1 2/3 cup all purpose flour
4. Prepare 1 cup apple cider
5. Prepare 2/3 cup sugar
6. Get 1/2 cup butter, softened
7. Make ready 2 tsp baking powder
8. Get 1 tsp cinnamon
9. Take 1/2 tsp salt
10. Make ready 1 tsp vanilla extract
11. Prepare frosting
12. Make ready 1/2 cup butter softened
13. Make ready 1/2 cup shortening
14. Prepare 1/2 bag Kraft caramels, melted with 2 tbsp water
15. Get 1 tsp salt
16. Prepare 4 cup powdered sugar
17. Take 1 tbsp milk for thinning if needed (or 2 tbsp)

Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

So that is going to wrap this up with this special food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!