Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic lemonade. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Lemonade is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Classic Lemonade is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook classic lemonade using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Lemonade:

1. Prepare Simple Syrup :
2. Make ready 2 cups water
3. Prepare 2 cups granulated sugar
4. Prepare Lemonade :
5. Take 1 batch simple syrup (above recipe)
6. Get 1 cup lemon juice, freshly squeezed preferred
7. Prepare 5 1/2 cups cold water

Steps to make Classic Lemonade:

1. Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
2. In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
3. Let it chill in the fridge prior to serving or just serve immediately over ice.
4. That's it. Simple and delicious!
5. On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.

So that is going to wrap this up with this exceptional food classic lemonade recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!