Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted egg and bacon pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salted Egg and Bacon Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Salted Egg and Bacon Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salted egg and bacon pasta using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Egg and Bacon Pasta:

1. Prepare 4 piece salted eggs
2. Make ready 1 packages heavy cream
3. Get 4 clove garlic
4. Prepare 3 piece bacon
5. Make ready 1 fetuccine pasta

Steps to make Salted Egg and Bacon Pasta:

1. Slice bacon into desired size and fry. Set aside.
2. Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture.
3. Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon.
4. Cook pasta according to instructions. Add cooked pasta to sauce.

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