Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curry Satay Chicken Skewer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Get 2 chicken breasts (250g)
2. Make ready 1 yellow onion (grated)
3. Take 3 pegs of garlic (grated)
4. Make ready 2 inches ginger (grated)
5. Make ready 2 oz coconut cream
6. Make ready 1 oz sour cream
7. Prepare 1 tbsp cumin
8. Prepare 2 tsp turmeric
9. Make ready 2 tsp curry powder
10. Get 8 grains of allspice/pimiento (cracked)
11. Prepare 2 sprigs fresh mint, torn and bruised
12. Take 1 tbsp peanut butter
13. Make ready 1/4 tsp salt
14. Prepare 3 tbsp cooking oil

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that is going to wrap this up with this special food curry satay chicken skewer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!