Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suji rice balls /rava rice kozhukattai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Suji Rice balls /Rava Rice Kozhukattai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Suji Rice balls /Rava Rice Kozhukattai is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook suji rice balls /rava rice kozhukattai using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Suji Rice balls /Rava Rice Kozhukattai:

1. Make ready 1 cup Rava / Suji / Semolina
2. Take 1/4 cup rice flour
3. Make ready 1 Green Chilli chopped finely
4. Prepare 1 1/2 cup Water
5. Get 1/2 teaspoon salt or to taste
6. Take For Tempering
7. Make ready 1 tablespoon olive oil
8. Take 1 teaspoon Mustard Seeds
9. Get 1 teaspoon roasted white sesame seeds
10. Get 1 teaspoon Urad dal
11. Make ready 1/5 teaspoon Asafoetida / Hing
12. Take 1/4 teaspoon chilli flakes (optional)
13. Take 10 Curry Leaves

Steps to make Suji Rice balls /Rava Rice Kozhukattai:

1. Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute.
2. Mean while boil water and salt in a sauce pan.
3. Add the roasted suji and rice flour mixture into boiling water and mix well.
4. Keep stirring continuously to avoid lumps until it forms into a mass.
5. Transfer it to a bowl and let it cool down.
6. Meanwhile heat one glass of water in a steamer
7. Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls.
8. Now place these balls in steamer pot, cover with a lid and steam for 10 minutes
9. Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute.
10. Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls.
11. Serve hot or warm with any dip or chutney.

So that’s going to wrap it up for this exceptional food suji rice balls /rava rice kozhukattai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!