Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hawaiian beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Beans is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hawaiian Beans is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian beans using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Beans:

1. Make ready 1 (32 oz) can of vegetarian baked beans
2. Make ready 1 (14 oz) can of butter beans
3. Make ready 1 (14 oz) can of garbanzo beans, or 1 1/2 c. cooked garbanzo beans
4. Make ready 2 tbsp ketchup
5. Prepare 2 tbsp packed brown sugar
6. Get 1-1/2 tbsp molasses
7. Make ready 3-4 oz cheddar cheese, grated

Steps to make Hawaiian Beans:

1. Heat oven to 375° F.
2. Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl.
3. Add ketchup, brown sugar and molasses and mix well.
4. Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much.
5. Place beans on a baking dish. You may find you can use a 9x9 pan or a 9x13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem.
6. Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top.
7. Great served with a barbecue or picnic meal.

So that’s going to wrap it up for this special food hawaiian beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!