Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea chuna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea Chuna is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chickpea Chuna is something that I’ve loved my whole life. They are fine and they look wonderful.

Healthy yummy filling using Chickpeas ❤️. I have gained a couple inches yup put on some pounds so I'm back to healthy eating. Mostly vegetarian and vegan food (and maybe some seafood from time to.

To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea chuna using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea Chuna:

1. Prepare 1 can Chickpeas, drained
2. Make ready 1 gherkin, finely diced (2 Tbs)
3. Take 1 Tbs Spring onion
4. Get 1 Nori sheet, finely cut
5. Take 1/4 Red onion, finely diced
6. Make ready 2 Tbs Vinaigrette
7. Take TT Seasoning
8. Take TT Hot sauce (optional)

Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium!

Instructions to make Chickpea Chuna:

1. In a bowl, combine chickpeas, red onion, spring onion, nori sheets, gherkins, vinaigrette in a bowl. Mash together to combine, keeping it as chunky as preferred.
2. Season to taste and add the hot sauce to preference.
3. Enjoyable on toast or with the grain of your choice.

Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. Our product range includes a wide range of Rigal Chuno Tubes Packet, Yellow Chuna Parsol and White. This chickpea curry is not only healthy, but delicious too. Dried Chickpeas © Denzil Green Chickpeas, aka Garbanzo Beans, are round legumes with a nutty taste.

So that is going to wrap it up for this exceptional food chickpea chuna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!