Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's thai basil loose pesto condiment. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Thai Basil Loose Pesto Condiment is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Thai Basil Loose Pesto Condiment is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:

1. Take ● For The Loose Pesto
2. Get 2 Cups Fresh Thai Basil Leaves
3. Make ready 2 Cups Fresh Cilantro Leaves
4. Make ready 1/3 Cup Fresh Mint Leaves
5. Prepare 3 tbsp Extra Fine Minced Garlic
6. Prepare 1 tbsp Fresh Minced Ginger [pickled works as well]
7. Make ready 4-6 Minced Thai Chilies
8. Make ready 1 tsp Quality Fish Sauce
9. Take 1 tbsp Fresh Lime Juice
10. Take 1 tbsp Soy Sauce
11. Prepare 1/4 Cup Garlic Olive Oil
12. Take ● For The Options
13. Prepare 1/3 Cup Peanuts

Instructions to make Mike's Thai Basil Loose Pesto Condiment:

1. Gather your herbs, chilies and aromatics.
2. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
3. Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
4. Serve chilled individually or, communal style.
5. Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
6. Loose Pesto over Tokyo Ramen Noodles. Enjoy!

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