Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, world cup rice ball. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

World Cup Rice Ball is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. World Cup Rice Ball is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook world cup rice ball using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make World Cup Rice Ball:

1. Prepare Nori dried seaweed
2. Prepare Cooked rice
3. Get Salt
4. Make ready Canned tuna
5. Prepare Mayonnaise
6. Make ready Green onion

Instructions to make World Cup Rice Ball:

1. Squeeze oil of canned tuna
2. Mix tuna with mayonnaise and green onion to taste
3. This is cut Nori seaweed for Onigiri
5. Make rice ball
6. Make good round shape. Sprinkle salt to taste.
7. Wrap with Nori dried seaweed
11. Other cut Nori for Onigiri
13. 💕lovely Onigiri

So that’s going to wrap this up with this exceptional food world cup rice ball recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!