Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled naan pizza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Naan Pizza is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Grilled Naan Pizza is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled naan pizza using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Naan Pizza:

1. Make ready 1 Naan flatbread, any flavor, I used roasted garlic flavored
2. Prepare 1/4 cup marinara sauce, I used mine,, recipe attached in direction #
3. Get 2 tbsp sliced onion
4. Get 1/4 cup shredded Italian four cheese blend
5. Take 5 or more pepperoni slices

Instructions to make Grilled Naan Pizza:

1. Preheat grill to medium high
2. Spread marinara sauce on Naan bread to cover. My marinara sauce is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
3. Cover marinara sauce with cheese
4. Add onions
5. Add pepperoni slices
6. Place on grill over indirect beat and cook until cheese melts, 5 to 10 minutes
7. This pizza can be customized to whatever you like. The variations are endless. Use any meat or vegetable. Use all vegetables if you like. We have had sausage and pepper, cheeseburger, broccoli and cheese with Alfredo sauce for just a few. A fun way to serve them is have a variety of toppings and sauces and have everyone make their own!

So that’s going to wrap it up for this exceptional food grilled naan pizza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!