Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, seared tuna poke bowl 🤤. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seared Tuna Poke Bowl 🤤 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Seared Tuna Poke Bowl 🤤 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Make ready 1 cup Sushi Rice (uncooked)
- Get 1 Onion
- Prepare Edamame
- Get Radishes (sliced)
- Get Cucumber (sliced)
- Make ready Avocado (cubed)
- Take Pickled Onions
- Make ready Shredded Coconut (optional)
- Take 3-4 Tuna Steaks (Fresh or Frozen)
- Make ready Creamy Spicy Mayo/Aioli Sauce
Steps to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
So that is going to wrap this up with this special food seared tuna poke bowl 🤤 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
