Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kale, chorizo and butter bean stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This chorizo bean stew is a quick and easy chorizo butterbean stew recipe for an easy family one pot. Stir in the parsley then spoon into bowls and serve with chunks of bread and butter. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot To keep the focus on the vegetables, we've used just a tiny amount of fresh sausage; you can add more, if you like, or substitute dried chorizo or pepperoni.

KALE, CHORIZO AND BUTTER BEAN STEW is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. KALE, CHORIZO AND BUTTER BEAN STEW is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kale, chorizo and butter bean stew using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make KALE, CHORIZO AND BUTTER BEAN STEW:

1. Prepare 200 grams Chorizo, thickly sliced
2. Get 1 Carrot, diced
3. Prepare 1 Celery, diced
4. Make ready 1 Onion, chopped
5. Make ready 3 spring of Rosemary, leaves only, chopped
6. Make ready 600 ml Vegetable Stock
7. Get 200 grams Curly Leaf Kale

Back with another episode of Winter Warmers, MasterChef finalist Jack Lucas shows you how to create a deliciously warm chorizo, kale and butter bean soup. A tasty, filling and hearty chorizo stew, perfect on a cold winter's night. Serve over rice or with pasta and don't forget the bread for mopping up the sauce! This chorizo stew is a must for anyone who loves big bold Spanish flavours.

Instructions to make KALE, CHORIZO AND BUTTER BEAN STEW:

1. Heat a large nonstick pan and add the chorizo. Stir-fry for 3-4 minutes until browned. Remove to a plate.
2. Add, to the oil left from the chorizo, the onion, celery and carrot and cook gently, covered, for 10 minutes; stir occasionally. Stir in the rosemary and cook for 2 minutes. Add the tomatoes and the stock. Bring to the boil then simmer for 10 minutes.
3. Add the drained butter beans and chorizo. Simmer for 10 minutes. - Add the kale, cover, and cook for 3-4 minutes.
4. Serve with crusty bread.

Serve with mash for a delicious, hearty dinner. Serve with mashed potato and kale for an easy but hearty, warming dinner. I am totally addicted to foodie magazines, I absolutely love them. This healthy Chorizo, butter bean & spinach stew is simple to rustle up & takes just half an hour. Find more warming casserole recipes at Tesco Real Food.

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