Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chickpea stew (revithada). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Chickpea Stew (Revithada) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Chickpea Stew (Revithada) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Get 500 grams Chickpeas (soaked overnight in salt water)
- Prepare 2-3 whole Onions
- Prepare 1 cup Olive Oil
- Get 1/2 liter Vegetable Broth
- Take 4 Fresh Tomatoes sliced
- Take 1 teaspoon Bukovo (Red Pepper Flakes)
- Get Parsley
- Make ready Dill
- Get Salt
- Take Pepper
Instructions to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) ๐ - - Kali Orexi!!!! ๐
So that’s going to wrap this up for this exceptional food baked chickpea stew (revithada) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
