Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, schezwan poha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Schezwan Poha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Schezwan Poha is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have schezwan poha using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Schezwan Poha:

1. Get 2 tbspn oil
2. Take 1/2 tsp hing
3. Prepare 1/2 tsp cumin and mustard seeds
4. Make ready 1 tsp groundnuts
5. Get 1/2 tsp roasted grams
6. Prepare Few curry leaves
7. Take 1 chopped Tomato
8. Take 1 tsp red chilli powder
9. Get 1/2 tsp turmeric powder
10. Take 1/2 tsp schezwan sauce
11. Prepare 1/2 chopped capsicum
12. Prepare 1/2 chopped carrot
13. Take 2 tsp sugar
14. Get As per taste Salt
15. Make ready as required coriander leaves
16. Get 1 Lemon
17. Take 2 cups poha

Instructions to make Schezwan Poha:

1. Take a strainer put poha in it and keep it under running water for 30 sec and drain it
2. Take a pan add 2 tbsp of oil once the oil is heated add Hing, mustard seeds, cumin seeds, curry leaves and green chillies and saute it.
3. Then add chopped tomatoes, carrot, capsicum and mix it
4. Then add red chilli powder, turmeric powder,salt, schezwan sauce and give it a mix.
5. Then add the poha and give it a mix then add sugar, lemon juice and mix it. - Finally, garnish it with chopped coriander.
6. Your Chinese poha is ready to serve and eat.

So that is going to wrap this up for this exceptional food schezwan poha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!