Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, canned tuna, japanese brown rice kimbap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Canned Tuna, Japanese Brown Rice Kimbap is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Canned Tuna, Japanese Brown Rice Kimbap is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Get 1 canned tuna
2. Take sheets Nori
3. Make ready Ripe Mango
4. Get Japanese Brown Rice
5. Prepare Japanese Mayo
6. Get Cane vinegar
7. Make ready Sugar and salt (1 tsp each)
8. Make ready Cucumber

Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Cook the brown rice then add the vinegar with salt and sugar mixture.
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo

So that’s going to wrap it up with this exceptional food canned tuna, japanese brown rice kimbap recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!