Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rosemary-garlic pork chops w/ basil & parmigiano. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

1. Get 2 thick pork chops
2. Get 1 T fresh rosemary; minced
3. Prepare 3/4 t onion powder
4. Prepare 3/4 t garlic powder
5. Get 4 basil leaves; chiffonade
6. Prepare 1 large pinch parmigiano reggiano
7. Take as needed olive oil
8. Prepare as needed kosher salt & black pepper

Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

1. Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
2. Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
3. Sprinkle with parmigiano reggiano and top with basil.
4. Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts

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