Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttery southwest cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buttery Southwest Cornbread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Buttery Southwest Cornbread is something that I’ve loved my whole life.

This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons. This recipe for homemade cornbread is EVERYTHING you will ever need.

To get started with this particular recipe, we have to prepare a few components. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttery Southwest Cornbread:

1. Get 1 box jiffy corn bread mix
2. Make ready 1/2 cup sour cream
3. Make ready 1/2 can creamed corn
4. Take 1 cup cheddar cheese
5. Get 1 egg
6. Take 1 diced jalapeños (optional)
7. Get 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
8. Take 1/2 stick melted butter

Spicy Southwest Chicken and Cornbread Skillet Bake. This Southwest Cornbread Stuffing Recipe Is About to Be Your New Go-to Thanksgiving Side Dish. Make sure your cornbread passes the toothpick test. You'll know the bread base for your stuffing is.

Instructions to make Buttery Southwest Cornbread:

1. Preheat oven to 350
2. Spray an 8x8 casserole dish with cooking spray
3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
4. Add the egg and combine together.
5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
6. Pour batter into prepared dish. Bake for 45-55 minutes until brown.

Add a little kick to your holiday dressing this year. Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more! Wet ingredients: Begin by combining the melted butter, sugar and honey Also, many people love to add green chiles, creamed corn, or frozen corn to their cornbread (½ cup. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon It's simple to throw together and super flavorful. I put a Mexican spin on mine by adding corn and black.

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