Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, left over chickpea biryaani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left over chickpea biryaani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Left over chickpea biryaani is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have left over chickpea biryaani using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Left over chickpea biryaani:

1. Take 1 cup soaked rice
2. Get 1 cubbed onion
3. Take 1 cubbed capsicum
4. Prepare Some nuterla chunks
5. Take Some besan pakoda
6. Make ready 1 tbsp cumin seeds
7. Make ready to taste Salt
8. Prepare 1 tbsp red kashmiri chilli powder
9. Prepare 2 tbsp desi ghee
10. Take 1 tbsp ginger garlic paste
11. Take 1/2 tbsp garam masala
12. Get leaves Some coriander

Chicken Biryani Recipe: We all have some Leftover Chicken Biryani is a paradise for Biryani lovers which is easy to cook and. Welcome to my channel today you are going to view a video of Left Over Chicken Biryani. In this video we learn to cook biryaani in a very easy and simple way it is different and unique recipe. Chicken biryani recipe - Make the best biryani at home with this detailed video & step by step photo instructions.

Steps to make Left over chickpea biryaani:

1. Soak rice for half an hour.
2. Sieve the gravy of black chickpea. Meauser it.
3. Take a pan. Add ghee, cumin seeds let it be spulter.
4. Add ginger garlic paste cubbed onions and capsicum,nuterla chunks and besan pakodas saute it for 2 to 3 mnts.
5. Add spices and mix well.then add chickpea gravy jst double to rice.
6. If gravy is not double to rice then you hv add some water as requirement.
7. Then add rice and chickpea and stir properly. Cook for 10 to 15 mnts on low to medium flame.
8. Garnished with coriander leaves.

It has to be just cooked and not overdone. Evaporate any excess moisture left in the pot by cooking further without the lid. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this. Use up leftover chicken in this rustic soup with garlic yogurt.

So that is going to wrap it up with this exceptional food left over chickpea biryaani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!