Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sinigang na bangus sa miso. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sinigang na Bangus sa Miso is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sinigang na Bangus sa Miso is something which I have loved my whole life. They are fine and they look wonderful.

Sinigang na Bangus or Sinigang na isda is a traditional Filipino Food. The main ingredient of this soup dish is milkfish (this is locally known as Bangus) I like sinigang, in general. Sinigang na Bangus sa Miso is my favorite among all the seafood sinigang dishes.

To get started with this particular recipe, we must first prepare a few components. You can have sinigang na bangus sa miso using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sinigang na Bangus sa Miso:

1. Get 2 lb bangus (milkfish), sliced
2. Get 1/2 cup white or yellow miso
3. Make ready 1 bunch mustard leaves
4. Get 2 1/2 tbsp fish sauce
5. Take 3 medium tomatoes, sliced
6. Get 1 1/4 oz tamarind soup mix
7. Take 1 medium onion, chopped
8. Prepare 2 green chili
9. Prepare 6 cup water
10. Prepare 2 tbsp cooking oil

All time Filipino favorite soup Sinigang na Bangus sa Miso! Sinigang na Bangus sa Miso (Milkfish Sour Soup with Soy Curd) This is another version of sinigang na isda but this time with miso (soy curd). I love the rich soup of this dish brought by the addition of miso. The rest of the ingredients and cooking directions are similar to the typical sinigang recipe.

Instructions to make Sinigang na Bangus sa Miso:

1. Heat cooking pot and pour in cooking oil.
2. Put the onions in when the oil becomes hot, and saute for 2 minutes.
3. Add the miso and cook for 2 minutes.
4. Put in the fish sauce and water, then stir. Bring to a boil.
5. Add the tomatoes and the tamarind soup mix. Cook for 5 minutes.
6. Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat.
7. Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
8. Transfer to a serving bowl, and serve. Enjoy!

It is such a nice addition to this dish as the umami flavour blends well with the tamarind flavour, then mix that to the delicate milkfish then you have a champion of a dish. Sinigang na Isda sa Miso Recipe is a traditional Filipino soup recipe with an additional taste and element of savoriness. You can use any kinds of fish you like such as maya-maya, bangus, salmon and much more. Comparing it to the most common fish singing, this recipe is more flavorful and delectable. Like the adobo there are many variations of sinigang where different meats like pork, beef, chicken, fish and shrimps can be used.

So that’s going to wrap this up for this exceptional food sinigang na bangus sa miso recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!