Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon Fried Rice is something that I have loved my whole life.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

To begin with this recipe, we have to first prepare a few components. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Salmon Fried Rice:

1. Get Secret sauce
2. Prepare 4 tablespoons soy sauce
3. Make ready 1 teaspoon oyster sauce
4. Prepare 2 1/2 grated garlic
5. Make ready 2 tablespoons water
6. Make ready 1 teaspoon sesame oil
7. Take Main Dish
8. Get 100 g salmon (no skin)
9. Take 3 cups rice
10. Take 1/2 cup chopped green onion
11. Take 1 cob of corn
12. Make ready 4 tablespoons green peas (optional)
13. Get 2 eggs
14. Take Black pepper
15. Take Salt
16. Prepare Vegetable oil

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon? The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended.

Steps to make Salmon Fried Rice:

1. Boil corn and peas in a pot of water
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
6. Put the salmon in, give em a flip after 30 seconds
7. Add the egg into the pan (separate from the salmon)
8. Add some black pepper onto the eggs, scramble them
9. Add half of the sauce mixture into the salmon
10. Add corn, peas and green onion into the pan mix them all together
11. Cook for 2 minutes
12. Add rice and the remaining sauce mixture. Mix em well
13. Keep stiring and add 1 teaspoon of blackpepper
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
15. Voila you're done

Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away. This quinoa and salmon fried rice will quickly become your favorite takeout fakeout! Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.

So that’s going to wrap this up with this special food salmon fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!