Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried sambhar rice balls with stuffed concasse sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Sambhar Rice Balls with stuffed Concasse Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Sambhar Rice Balls with stuffed Concasse Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried sambhar rice balls with stuffed concasse sauce using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:

1. Prepare 1 cup Arhar dal - soaked
2. Get 1 cup Mix veg (onions tomatoes drumstick lauki potato)
3. Prepare 1 tsp Green chilli
4. Prepare 1 small pc Adrak
5. Take to taste Salt
6. Make ready 1 tsp Ciba haldi
7. Make ready To taste Ciba sambhar masala
8. Prepare 1/4 tsp Ciba hing
9. Get 1 tsp Oil
10. Make ready For tadka :
11. Take 1/2 tsp rai,
12. Prepare 1/2 tsp jeera
13. Prepare 1 spring curry leaves
14. Take 1/2 cup Tamarind water
15. Prepare 1/2 cup Rice - cooked
16. Prepare 1/2 cup Slurry
17. Get 1/2 cup Breadcrumbs
18. Make ready as needed Oil to fry

Steps to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:

1. In a pressure cooker put dal and all vegetables and adrak green chilli.
2. Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
3. Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
4. Now in a pan take one cup of Sambhar…remove vegetables. Cook till thickens. Cool it.
5. Now in a bowl take this sambhar and add. Cooked rice and mix well.
6. Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
7. Now dip in slurry and coat with breadcrumbs. Prepare all.
8. Deep fry till golden brown and crispy.
9. Serve hot with Tomato Concasse.

So that’s going to wrap it up with this special food fried sambhar rice balls with stuffed concasse sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!