Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salted caramel peanut butter truffles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted caramel peanut butter truffles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salted caramel peanut butter truffles is something which I’ve loved my entire life. They are fine and they look wonderful.

Optional: Sprinkle a small amount of sea salt on the truffles before freezing them for the final time. Variations: The next time I made these I put them in disposable cupcake cases, which was easier and. With the holiday season in full swing, decadent desserts that can easily double as Making truffles at home may sound intimidating at first, but don't fret!

To get started with this particular recipe, we have to prepare a few components. You can have salted caramel peanut butter truffles using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salted caramel peanut butter truffles:

1. Take 1 1/2 cup Medjool dates, pitted
2. Prepare 2 1/2 tbsp melted coconut oil, divided
3. Prepare 3/4 tsp salt
4. Prepare 1/4 cup smooth peanut butter
5. Make ready 1/4 cup dark chocolate chips

Made in the microwave, they come together in You'll want to make these buttery Salted Caramel Fudge Truffles again and again. Decadent salted caramel cookies rolled into truffles and coated with almond bark – a new favorite indulgence. Make ahead, and freeze truffles in airtight containers with waxed paper between layers. Drizzle dark chocolate on truffles for even more dazzle.

Instructions to make Salted caramel peanut butter truffles:

1. If your dates aren't sticky and super moist when squeezed, soak in hot water for 15 minutes. Then drain thoroughly and pit. Otherwise, just pit and add to a food processor.
2. Add 1 Tbs of melted coconut oil and mix. If it's not quite combining, drizzle warm water 1 tsp at a time, scraping down the sides as needed, and mix until a rough paste or ball forms. (If you add too much water, it will be difficult to handle them later as they won't freeze up well.)
3. Add 3/4 tsp sea salt and mix once more to incorporate. Taste and adjust the saltiness level if desired.
4. Freeze for 30 minutes or until no longer warm and pliable enough to scoop into balls.
5. Using a melon baller or a teaspoon and your finger, scoop out small balls and place on a parchment-lined baking sheet and freeze for another 20-30 minutes to set.
6. Add peanut butter and 1/2 Tbs coconut oil to a mixing bowl and microwave to melt (or heat in a small saucepan).
7. Remove truffles from freezer and drizzle with warmed peanut butter. Freeze again for another 30 minutes, or until the peanut butter has formed a semi-firm "shell."
8. Warm the chocolate chips over a double boiler or in the microwave in 30 second increments with remaining 1 Tbs coconut oil.
9. Remove truffles from freezer and, using a fork, scoop truffles up and quickly immerse in chocolate, using a small spoon to drizzle chocolate evenly on top. Then gently shake off excess chocolate and place back on parchment-lined baking sheet.
10. Top with a small sprinkle of sea salt (optional), and repeat until all truffles are coated.
11. Place back in freezer or fridge to set - about 30 minutes. Serve straight from the freezer or fridge. Let set out for 20 minutes to soften. Store in a freezer-safe container in the fridge or freezer to keep fresh.

Create Salted Caramel Bath Truffles at home with skin-loving cocoa butter and shea butter. These bath truffles also create bubbles in the tub. Our first recreation was the Mermaid Bubbling Bath Truffles, complete with an aquatic color scheme and tropical scent. Now we are looking to the. I would stick with peanut butter cups for a much better taste and melting texture.

So that’s going to wrap this up for this exceptional food salted caramel peanut butter truffles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!