Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chibundiro rice balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chibundiro Rice Balls is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chibundiro Rice Balls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chibundiro rice balls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chibundiro Rice Balls:

1. Get 1/4 bowl left over cooked rice
2. Prepare 1 grated onion
3. Get 1 pinch salt
4. Take 1/2 chopped green pepper
5. Make ready 1/2 tsp royco
6. Prepare 1 egg
7. Take 1 little black pepper
8. Make ready 1 little garlic powder
9. Take Deep frying oil
10. Take 1 tbs Chibundiro chilli spice
11. Prepare 2 tbs breadcrumbs

Instructions to make Chibundiro Rice Balls:

1. Mix the left over rice with salt, black pepper, green pepper, royco, grated onion, garlic powder and Chibundiro spice.
2. Mix until you get a well mixed mixture
3. Add the egg and continue mixing till bound together
4. Add the breadcrumbs and continue mixing well.
5. Make sizeable ball the heat oil to deep fry.
6. Deep fry till golden brown
7. Remove from oil and place on a serviette pepper to drain excess oil
8. Serve with soup of your choice or tea.
9. For me I served with traditional fish. It was yummy 😋

So that’s going to wrap this up with this special food chibundiro rice balls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!