Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer popcorn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Popcorn is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paneer Popcorn is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer popcorn using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Popcorn:

1. Make ready 1 cup paneer cubes
2. Make ready 3/4 cup plain flour
3. Make ready 1 tsp black pepper powder
4. Take 1 tsp mixed herbs
5. Take 1 tsp ginger garlic paste
6. Make ready to taste Salt
7. Get as needed Water
8. Make ready As required Rice flakes or corn flakes for coating
9. Make ready as required Oil for deep fry

Instructions to make Paneer Popcorn:

1. Take the paneer cubes and keep aside.
2. In a bowl add plain flour, black pepper powder, mixed herbs, ginger garlic paste and salt. Mix well and slowly add water to make a thick paste.
3. In a plate add the rice flakes and crush them into a crumble.
4. Take the paneer cubes and first dip in the plain flour mixture and coat. Next dip in the rice flakes and coat on each side. Do this to all the paneer cubes.
5. Once the cubes are coated, leave them for 10 mins in the freezer.
6. Meanwhile, take a pan and heat the oil.
7. After 10 mins take the paneer out and deep fry in the hot oil on medium flame.
8. Your popcorn paneer is now ready.
9. This dish is specially for kids, they will enjoy it a lot. Serve with any sauce of your choice

So that is going to wrap this up for this exceptional food paneer popcorn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!