Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut jollof rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut jollof rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut jollof rice is something that I’ve loved my entire life.

This is one of those recipes that I debated sharing for a long time; why you ask - well, my husband loves this stuff, there has never been a time when I cooked this and he ate just one. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. Coconut Jellof rice is one of my son's favorite.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut jollof rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut jollof rice:

1. Get 6 cups rice
2. Take 1 litre chicken stock
3. Prepare 1 cup vegetable oil
4. Prepare 1 spring onion
5. Prepare 6 fresh tomatoes
6. Take Habanero pepper
7. Take 3 cups coconut milk
8. Prepare 6 medium sized carrot
9. Make ready 4 green bell pepper
10. Make ready 3 stock cube
11. Prepare 10 g kitchen glory stock powder
12. Make ready to taste Salt

Nigerian Coconut Rice is always a welcomed dish in many homes, parties or events. It's rich coconut taste and aroma always get my guests asking for more. Although it looks a lot like the Nigerian Jollof. My Nigerian coconut jollof rice is cooked same way we cooked the Nigerian party jollof rice.

Instructions to make Coconut jollof rice:

1. Wash your rice with warm water and salt then set aside
2. In a cooking pot, add the meat stock, one and half litres of water and the coconut milk, bring to boil then add the stock cube and stock powder, taste and adjust with salt
3. Next, add the washed rice to the pot then cover to cook till done
4. While the rice is cooking, dice your tomatoes, pepper and vegetables then set aside
5. Lastly, heat the vegetable oil in a large sauce pan or pot then add the spring onion and saute, at this point add the diced tomatoes and pepper and fry till dry, season with stock cube and kitchen glory to taste, add the cooked rice and combine by staring on a low heat. Taste and adjust if necessary, stir for about five minutes then put off your heat
6. Serve with any protein of your choice

The only different ingredient here is the coconut milk for coconut flavour. The green pepper and tatashe in the. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Coconut Jollof Rice. by: Kitchen Butterfly.

So that is going to wrap this up for this special food coconut jollof rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!