Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry-basil pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry-Basil Pork Chops is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cranberry-Basil Pork Chops is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry-Basil Pork Chops:

1. Take 2 boneless pork chops
2. Take 4 basil leaves; minced
3. Take 2 T cranberry-honey mustard
4. Make ready 3/4 t onion powder
5. Prepare 3/4 t garlic powder
6. Get as needed walnut oil
7. Take as needed kosher salt & black pepper

Steps to make Cranberry-Basil Pork Chops:

1. Toss chops with enough oil to coat.
2. Season with salt, pepper, onion powder, and garlic powder.
3. Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
4. Garnish with basil.
5. Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka

So that is going to wrap it up with this special food cranberry-basil pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!