Recipe of Great Exhange Student Life Hacks: Chana Masala | Satisfying Recipe | So Delicious !
Steve Joseph 11/10/2020 08:01
Exhange Student Life Hacks: Chana Masala
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, exhange student life hacks: chana masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Exhange Student Life Hacks: Chana Masala is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Exhange Student Life Hacks: Chana Masala is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have exhange student life hacks: chana masala using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Exhange Student Life Hacks: Chana Masala:
Make ready legumes
Prepare 1 1/4 kg chickpeas
Prepare fruits
Get 1 kg tomatoes, quartered
Get vegetables
Take 2 green bell peppers, chopped
Make ready spices and base ingredients
Get 2 head garlic, minced
Get 3 onions, chopped
Take 1 small ginger, chopped
Get 1 bunch coriander, chopped
Prepare 1 bunch parsley, chopped
Take 3 tbsp mirin (optional)
Make ready 3 tbsp chana masala spice mix
Prepare 3 tbsp paprika
Take 2 tbsp whole black peppercorns
Make ready 5 small dried chilies, crushed
Prepare 2/3 cup olive oil
Make ready 1 salt, to taste
Make ready 1 ground black pepper, to taste
Instructions to make Exhange Student Life Hacks: Chana Masala:
sauté garlic, onion, bell pepper, ginger and coriander in olive oil, adding pepper, salt & paprika (PSP) in a deep saucepan
once onions become soft, add mirin and wait until alcohol is evaporated.
add tomatoes, whole black peppercorns, and spice mix.
once tomatoes liquefy, add dried chilies and chickpeas.
let mixture boil, then set on low to low medium heat, and let simmer for 20-40 minutes.
add salt & pepper to taste along with parsley; serve with basmati rice or roti, share, and make merry!
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